| 陈 雅，徐 苗，王欣宜，单欣荷，季琳凯，张拥军*.黑木耳黑色素的研究综述[J].星空游戏官方学报自科版,2021,34(1):63-69 |
| 黑木耳黑色素的研究综述 |
| Summary of Melanin of Auricularia auricula |
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| DOI：10.12051/j.issn.1674-4942.2021.01.010 |
| 中文关键词: 黑木耳 黑色素 分离提取 生物合成 分子结构 生物活性 |
| 英文关键词: Auricularia auricula melanin separation and extraction biosynthesis molecular structure biological activity |
| 基金项目:浙江省重点研发计划项目（2020C02035） |
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| 中文摘要: |
| 黑木耳是中国一种分布极为广泛且具有独特的营养价值与保健功能的食用菌，含有多
种生物活性化合物，其中黑色素是主要生物活性成分之一，且具有极高的安全性，可进一步开发具
备保健作用的功能色素，该方面的研究已初见成效且应用前景广阔。文章综述了黑木耳黑色素的
理化性质、分子组成与结构表征、分离制备手段以及其清除自由基、抑菌抗病毒、抗辐射、改善肝损
伤、保护DNA等生物活性的国内外研究现状，分析了限制黑木耳黑色素开发应用的实际问题并提
出展望，并为今后黑木耳黑色素生物活性作用机制的研究及其在食品、药品、化妆品等领域的应用
提供参考。 |
| 英文摘要: |
| Auricularia auricula is an edible fungus with a unique nutritional value and healthy function and is widely dis‐
tributed in China. It contains a variety of bioactive compounds. Melanin is one of the main bioactive components with high
safety. It can be further developed into functional pigments with health care function. The research in this field has broad
application prospects. In this paper, the physicochemical properties, molecular composition, structural characterization, sep‐
aration and preparation methods of Auricularia auricula melanin, as well as its biological activities such as scavenging free
radicals, antibacterial and antiviral, antiradiation, improving liver injury, protecting DNA and so on, were reviewed. The
problems limiting the development and application of Auricularia auricula melanin were analyzed, and the prospects were
put forward, which would be helpful for the study of the biological mechanism of Auricularia auricula melanin and its appli‐
cation in food, medicine, cosmetics and other fields. |
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